Sprouted Whole Wheat Flour
Sprouted Whole Wheat Flour
Sprouted Whole Wheat Flour
Sprouted Whole Wheat Flour
Sprouted Whole Wheat Flour
Sprouted Whole Wheat Flour
Sprouted Whole Wheat Flour

Sprouted Whole Wheat Flour

Sprouted | Activated | Easy-digestion | Soft-rotis | Fresh | Pure | Stoneground.
Rs. 885.00 Rs. 1,110.00 Save Rs. 225.00
Select Size:
Sprouted Whole Wheat Flour
Sprouted Whole Wheat Flour Rs. 885.00
Sprouted Whole Wheat Flour
Sprouted Whole Wheat Flour
Sprouted Whole Wheat Flour
Sprouted Whole Wheat Flour
Description +

Auric Mills Sprouted Sharbati Whole Wheat Flour is made from premium Sharbati wheat that is activated, sprouted and dried before being slow stone-ground to preserve its wholesome nutrition and rich flavor. Sprouting enhances the grain's natural goodness, making this flour a nourishing choice for soft, flavorful rotis and everyday meals. Enjoy the perfect blend of traditional milling and wholesome nutrition in every bite.
Store in a cool, dry place away from direct sunlight.

Usage Info +
  • Suitable for wholesome daily meals
  • Ideal for rural-style rotis and thick bhakris
  • Works well for traditional recipes and healthy meals
100% Sprouted Whole Wheat
100% Sprouted Whole Wheat

Loved by Those Who’ve Tried It.

See why our customers love what we offer — straight from the people who’ve experienced it themselves.

  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
V
Vivek Saxena

Honestly, I didn't expect sprouted wheat to taste this good! The texture is super fine, rolling the rotis is completely hassle-free, and they stay fluffy and soft for hours. A great health upgrade for the whole family without compromising on taste.

A
Archana

My elderly parents were having trouble digesting regular wheat rotis, so we decided to give this sprouted flour a try. They loved how light it felt on the stomach, and the natural grain taste is so authentic. It’s now a permanent buy for our pantry!

H
Himanshu Joshi

I was curious if sprouted wheat actually makes a difference, and you can tell right from the first batch of dough. It kneads so smoothly, and the phulkas stay soft in my lunchbox for hours. It’s comforting to know my family is getting better nutrition in every bite.

N
Nidhi Rastogi

My acidity used to flare up almost every night after dinner, but switching to sprouted wheat flour made a world of difference. The rotis turn out naturally sweet and super soft, and I can finally enjoy my evening meals without feeling bloated or heavy afterwards!

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The Economic Times
The Times of India
Dainik Bhaskar
Rajasthan Patrika
DNA Daily News Analysis
Outlook
NDTV
Aaj Tak
Zee News
The Economic Times
The Times of India
Dainik Bhaskar
Rajasthan Patrika
DNA Daily News Analysis
Outlook
NDTV
Aaj Tak
Zee News

Note From Health Experts

Auric Mills beautifully blends traditional slow stone milling and Vedic chanting with quality and nutrition, bringing purity, wellness, and mindful nourishment to every meal.
Dr Ankita Jalori
Dr Ankita Jalori
Wellness Consultant
She is passionate about bridging the gap between the value of sustainable food cycles and scientific knowledge to promote healthier people, communities and food systems.
Dr. Vandana Garg
Dr. Vandana Garg
Clinical Dietitian and Lifestyle Coach
Dr. Deepika Sharma is a Clinical Dietitian and Nutrition Expert with a PhD in Foods and Human Nutrition and UGC-NET qualification in Food and Nutrition.
Dr. Deepika Sharma
Dr. Deepika Sharma
Clinical Dietitian and Lifestyle Coach
Auric Mills delivers honest, unadulterated, nutrient-preserving flour—clean, digestible, gut-friendly, and naturally wholesome.
Jyoti Mathur
Jyoti Mathur
Dietician

The Truth About Your Daily Roti

Why your healthy roti may not be healthy?

Most commercial flours are heavily processed and stripped of natural bran and germ. This reduces fibre and essential nutrients, leading to quick digestion and hidden sugar spikes. Real nourishment starts when the grain stays whole.

Stone milling vs modern milling?

Modern high-speed milling often generates heat that can affect the grain’s natural goodness. Slow stone grinding helps preserve natural oils, fibre, and nutrients — giving you flour closer to the way nature intended.

Why fibre matters more than you think?

Fibre supports digestion, helps slow sugar absorption, and keeps you fuller for longer. It is one of the most important parts of a balanced daily diet — and often the most removed in refined flour.

Choose flour your body understands?

Switch to wholesome, slow stone-ground flour made with care and honesty.

Auric Mills — slow milling, real nutrition, everyday wellness.

Slowing down to do it right

Our Story

Slowing down to do it right

We honour the wisdom of generations.
We preserve the time-tested ways of making food.
We choose simplicity over unnecessary intervention.
We bring these traditions to the modern table.Because good food should never lose its roots.

Read our story