Sprouted Jowar Flour

Glutenfree | Light | Sprouted | Versatile | Gut-friendly | Stoneground | Fresh.
Rs. 1,225.00 Rs. 1,535.00 Save Rs. 310.00
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Sprouted Jowar Flour
Sprouted Jowar Flour Rs. 1,225.00
Sprouted Jowar Flour
Sprouted Jowar Flour
Sprouted Jowar Flour
Sprouted Jowar Flour
Description +

Jowar (sorghum) is a light, wholesome millet known for its neutral taste and versatility in everyday cooking. The grains are soaked, activated, sprouted and dried, then stone-ground gently at 45 RPM below 42°C to preserve aroma and natural character. This flour supports gut comfort and is suitable for gluten-free lifestyles while also fitting active and fitness-focused diets. Made fresh to order — no refining, preservatives or bleaching.

Store airtight in a cool, dry place.

Usage Info +

• Ideal for rotis, bhakri and gluten-free flatbreads

• Can be blended with bajra or ragi

• Works well for light meals

Sprouted Jowar
Sprouted Jowar

Loved by Those Who’ve Tried It.

See why our customers love what we offer — straight from the people who’ve experienced it themselves.

  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Arvind Sen

I switched to sprouted jowar on my doctor's advice for better sugar control, and Auric Mills really nailed the quality. The flour smells super fresh, rolls without tearing, and tastes delicious with basic daal and sabzi. My whole family has started eating it now!

P
Pallavi Deshmukh

Making soft jowar bhakris used to be so tough because the dough always cracked, but this sprouted version is so much smoother! The rotis turn out surprisingly soft, and they don't leave me feeling heavy or bloated afterward. It's made my daily healthy routine so much easier.

A
Amit Khurana
Sprouting sorghum at home is way too much work, so I'm glad...

Sprouting sorghum at home is way too much work, so I'm glad I found this premium ready-made option. The quality is clearly superior to mass-market brands; you can feel the freshness just by touching the flour. It is a bit pricey for a 1kg pack, but for the health benefits and ease, I highly recommend it.

P
Priya Iyer
I have severe acidity issues, and my doctor suggested...

I have severe acidity issues, and my doctor suggested switching from wheat to jowar. This sprouted and cold-milled flour from Auric Mills is a lifesaver—it's so light and easy to digest. It has a beautiful, clean flavor and a rustic aroma when cooking that reminds me of traditional kitchen purity.

V
Vijay Singh
Jowar bhakris are a daily staple in our house, but swapping...

Jowar bhakris are a daily staple in our house, but swapping to this sprouted version has been a wonderful change. The dough binds much more easily than normal jowar flour, and the rotis stay soft even for my husband's lunchbox. It's so gentle on the stomach and feels incredibly nourishing.

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The Truth About Your Daily Roti

Why your healthy roti may not be healthy?

Most commercial flours are heavily processed and stripped of natural bran and germ. This reduces fibre and essential nutrients, leading to quick digestion and hidden sugar spikes. Real nourishment starts when the grain stays whole.

Stone milling vs modern milling?

Modern high-speed milling often generates heat that can affect the grain’s natural goodness. Slow stone grinding helps preserve natural oils, fibre, and nutrients — giving you flour closer to the way nature intended.

Why fibre matters more than you think?

Fibre supports digestion, helps slow sugar absorption, and keeps you fuller for longer. It is one of the most important parts of a balanced daily diet — and often the most removed in refined flour.

Choose flour your body understands?

Switch to wholesome, slow stone-ground flour made with care and honesty.

Auric Mills — slow milling, real nutrition, everyday wellness.

Slowing down to do it right

Our Story

Slowing down to do it right

We honour the wisdom of generations.
We preserve the time-tested ways of making food.
We choose simplicity over unnecessary intervention.
We bring these traditions to the modern table.Because good food should never lose its roots.

Read our story