Non-Wheat Multigrain Flour
Non-Wheat Multigrain Flour
Non-Wheat Multigrain Flour
Non-Wheat Multigrain Flour

Non-Wheat Multigrain Flour

Stoneground | Non-Wheat | Multigrain | Fibre-Rich | Ancient Grains | Plant-Based | Pure | Wholesome | Traditional
Rs. 1,454.00 Rs. 1,821.00 Save Rs. 367.00
Select Size:
Non-Wheat Multigrain Flour
Non-Wheat Multigrain Flour Rs. 1,454.00
Non-Wheat Multigrain Flour
Non-Wheat Multigrain Flour
Non-Wheat Multigrain Flour
Non-Wheat Multigrain Flour
Description +

Crafted from a nourishing non-wheat blend of finger millet, pearl millet, sorghum, black chickpea, quinoa, amaranth, and psyllium husk, this wholesome multigrain flour brings together the goodness of ancient grains and plant-based nutrition in every bite. Naturally rich in fibre and essential nutrients, it is slow stone-ground at 45 RPM below 42°C to help preserve its natural flavour, aroma, and nutritional goodness. Freshly prepared with no bleaching, preservatives, or refining, it is a wholesome non-wheat alternative for soft rotis, flatbreads, and everyday meals.
Store in an airtight container in a cool, dry place

Usage Info +

• Ideal for soft rotis, parathas, and everyday flatbreads

• Perfect for dosas, cheelas, pancakes, and savoury batters

• Suitable for wholesome baking, including breads, muffins, and cracker

Finger Millet
Finger Millet
Pearl Millet
Pearl Millet
Sorghum
Sorghum
Whole Bengal Gram
Whole Bengal Gram
Quinoa
Quinoa
Amaranth
Amaranth
Psyllium husk
Psyllium husk

Loved by Those Who’ve Tried It.

See why our customers love what we offer — straight from the people who’ve experienced it themselves.

  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Lakshya verma

Great Product

V
Vikramaditya Singh

I bought this on a friend's recommendation to curb evening bloating, and the difference is night and day. It keeps me full for hours without that heavy, sluggish feeling. Plus, the dough binds really well—definitely buying the bigger pack next time.

M
Meera Deshmukh

Finding a good gluten-free option that doesn't tear while rolling used to be a nightmare. This flour is so easy to knead and tastes just like home-cooked comfort food. My whole family enjoys it without even missing regular wheat.

R
Rajesh Kulkarni

Swapping out regular wheat was tough for my diabetic routine until I tried Auric Mills. The rotis taste genuine, don't feel heavy after lunch, and my blood sugar levels have been much easier to manage. Highly recommend it to anyone looking for a healthy switch!

A
Ananya Sharma

I was really worried about making soft rotis without wheat, but this flour completely surprised me! They turn out super soft and light on the stomach, and my parents loved the subtle flavor. Honestly, it’s become a daily staple in our home now.

You may also like

High Protein Flour

High Protein Flour

Rs. 1,225.00Rs. 1,535.00
Non-Wheat Multigrain Flour

Non-Wheat Multigrain Flour

Rs. 1,454.00Rs. 1,821.00
Kids Nutrition Flour

Kids Nutrition Flour

Rs. 1,470.00Rs. 1,840.00
Sprouted Ragi Flour

Sprouted Ragi Flour

Rs. 1,275.00Rs. 1,595.00
Sprouted Jowar Flour

Sprouted Jowar Flour

Rs. 1,225.00Rs. 1,535.00
Classic Chana Sattu

Classic Chana Sattu

Rs. 580.00
Bajra Flour

Bajra Flour

Rs. 785.00Rs. 985.00
Bejad Flour

Bejad Flour

Rs. 835.00Rs. 1,035.00

Trusted By

Thousands of Families, Health Experts and Leading Institutions

Diabetic
Patients

Dieticians

Families
Across India

5 Star
HORECA

Supermarkets
in Africa

Supermarket
Chains in GCC

Featured In

The Economic Times
The Times of India
Dainik Bhaskar
Rajasthan Patrika
DNA Daily News Analysis
Outlook
NDTV
Aaj Tak
Zee News
The Economic Times
The Times of India
Dainik Bhaskar
Rajasthan Patrika
DNA Daily News Analysis
Outlook
NDTV
Aaj Tak
Zee News
The Economic Times
The Times of India
Dainik Bhaskar
Rajasthan Patrika
DNA Daily News Analysis
Outlook
NDTV
Aaj Tak
Zee News

Note From Health Experts

Auric Mills beautifully blends traditional slow stone milling and Vedic chanting with quality and nutrition, bringing purity, wellness, and mindful nourishment to every meal.
Dr Ankita Jalori
Dr Ankita Jalori
Wellness Consultant
She is passionate about bridging the gap between the value of sustainable food cycles and scientific knowledge to promote healthier people, communities and food systems.
Dr. Vandana Garg
Dr. Vandana Garg
Clinical Dietitian and Lifestyle Coach
Dr. Deepika Sharma is a Clinical Dietitian and Nutrition Expert with a PhD in Foods and Human Nutrition and UGC-NET qualification in Food and Nutrition.
Dr. Deepika Sharma
Dr. Deepika Sharma
Clinical Dietitian and Lifestyle Coach
Auric Mills delivers honest, unadulterated, nutrient-preserving flour—clean, digestible, gut-friendly, and naturally wholesome.
Jyoti Mathur
Jyoti Mathur
Dietician

The Truth About Your Daily Roti

Why your healthy roti may not be healthy?

Most commercial flours are heavily processed and stripped of natural bran and germ. This reduces fibre and essential nutrients, leading to quick digestion and hidden sugar spikes. Real nourishment starts when the grain stays whole.

Stone milling vs modern milling?

Modern high-speed milling often generates heat that can affect the grain’s natural goodness. Slow stone grinding helps preserve natural oils, fibre, and nutrients — giving you flour closer to the way nature intended.

Why fibre matters more than you think?

Fibre supports digestion, helps slow sugar absorption, and keeps you fuller for longer. It is one of the most important parts of a balanced daily diet — and often the most removed in refined flour.

Choose flour your body understands?

Switch to wholesome, slow stone-ground flour made with care and honesty.

Auric Mills — slow milling, real nutrition, everyday wellness.

Slowing down to do it right

Our Story

Slowing down to do it right

We honour the wisdom of generations.
We preserve the time-tested ways of making food.
We choose simplicity over unnecessary intervention.
We bring these traditions to the modern table.Because good food should never lose its roots.

Read our story