Sprouted Ragi Flour

Name: Sprouted Ragi Flour
Brand: Auric Mills
Price: 260.0 INR
Availability: InStock

Rs. 1,275.00 Rs. 1,595.00 Save Rs. 320.00

Description +

Ragi (finger millet) is valued for its earthy taste and traditional association with strength and nourishment. The grains are soaked, activated, sprouted and dried, then stone-ground at 45 RPM under 42°C to retain aroma and delicate flavour. This flour supports bone strength-oriented diets and gentle digestion, and is suitable for gluten-free consumption. Freshly milled with no preservatives, refining or bleaching — sourced from trusted millet farmers.

Keep airtight; avoid moisture exposure.

Usage Info +

• Ideal for porridges, rotis and laddoos

• Works well in kids’ meals and elderly diets

• Can be blended with wheat or jowar

Sprouted Ragi

5 stars: 4 (80%)
4 stars: 1 (20%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

I was looking for a healthy millet flour to help manage my calcium intake, and this sprouted ragi was recommended by my nutritionist. It makes amazingly soft rotis and dosa batter without that chalky taste other brands have. Will definitely keep buying!

I started making porridge with this sprouted ragi flour for my toddler, and it’s so much easier on her tiny stomach! The texture is super fine, and knowing sprouting boosts nutrient absorption gives me complete peace of mind as a mom.

I love that this is both activated and sprouted, saving me...

I love that this is both activated and sprouted, saving me all the effort of doing it at home. I use it to make ragi dosas and idlis, and they turn out so soft and fluffy. You can instantly tell it's high quality and stone-ground just by the rich, natural aroma when you cook it.

Ragi bhakris used to always break apart when my mother...

Ragi bhakris used to always break apart when my mother tried making them with regular store-bought flour. This sprouted ragi flour has a beautiful texture and binds much better. The taste is slightly sweet and genuinely earthy—perfect for anyone trying to cut down on wheat like me.

I have been making ragi porridge for my toddler every...

I have been making ragi porridge for my toddler every morning, and switching to this sprouted version has made such a difference. It mixes so smoothly without forming stubborn lumps, and it’s incredibly gentle on little tummies. It feels good to know I'm giving my baby the absolute best nutrition.

Featured In

Note From Health Experts

Dr. Vandana Garg
Clinical Dietitian and Lifestyle Coach

Dr. Deepika Sharma
Clinical Dietitian and Lifestyle Coach

The Truth About Your Daily Roti

Why your healthy roti may not be healthy?

Most commercial flours are heavily processed and stripped of natural bran and germ. This reduces fibre and essential nutrients, leading to quick digestion and hidden sugar spikes. Real nourishment starts when the grain stays whole.

Stone milling vs modern milling?

Modern high-speed milling often generates heat that can affect the grain’s natural goodness. Slow stone grinding helps preserve natural oils, fibre, and nutrients — giving you flour closer to the way nature intended.

Why fibre matters more than you think?

Fibre supports digestion, helps slow sugar absorption, and keeps you fuller for longer. It is one of the most important parts of a balanced daily diet — and often the most removed in refined flour.

Choose flour your body understands?

Switch to wholesome, slow stone-ground flour made with care and honesty.

Auric Mills — slow milling, real nutrition, everyday wellness.

Our Story

Slowing down to do it right

We honour the wisdom of generations.
We preserve the time-tested ways of making food.
We choose simplicity over unnecessary intervention.
We bring these traditions to the modern table.Because good food should never lose its roots.

Read our story

Sprouted Ragi Flour

Loved by Those Who’ve Tried It.

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