Jau Flour (Barley)

Stoneground | Fibre-Rich | Beta-Glucan | Digestive Wellness | Heart-Friendly | Pure | Wholesome | Traditional
Rs. 876.00 Rs. 1,098.00 Save Rs. 222.00
Select Size:
Jau Flour (Barley)
Jau Flour (Barley) Rs. 876.00
Jau Flour (Barley)
Jau Flour (Barley)
Jau Flour (Barley)
Jau Flour (Barley)
Description +

Crafted from premium whole barley, this wholesome flour has been cherished for centuries as a naturally nourishing grain, valued for its exceptional fibre content and balanced nutrition. Rich in beta-glucan, a naturally occurring soluble fibre, barley helps support digestive health, promotes a feeling of fullness, and contributes to the maintenance of normal cholesterol levels as part of a balanced diet. The grains are slow stone-ground at 45 RPM below 42°C, creating a light, earthy flour with a wholesome taste. Freshly prepared with no bleaching, preservatives, or refining.

Keep airtight; avoid moisture exposure.

Usage Info +

• Deal for wholesome rotis, parathas, and artisan breads

• Seamlessly with wheat flour for everyday cooking baking

• Perfect for porridges, pancakes, and nourishing baked recipes




Jau 100%
Jau 100%

Loved by Those Who’ve Tried It.

See why our customers love what we offer — straight from the people who’ve experienced it themselves.

  • 5 stars: 3 (75%)
  • 4 stars: 1 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Alok Sengupta

I was looking for a good barley flour to help keep my cholesterol in check, and a friend recommended this one. The texture is smooth, it tastes super fresh, and it keeps me full for hours. Will definitely be ordering this regularly!

V
Vandana Saxena

I mix a bit of this Jau flour with our regular flour for the whole family, and nobody even noticed the difference in taste! It’s such an effortless way to keep my elderly parents healthy and active. Absolutely loving the freshness and quality.

S
Suresh Patel

During the hot summer months, switching to Jau rotis keeps my stomach calm and prevents that heavy, bloated feeling after lunch. The quality of Auric Mills flour is top-notch—it binds surprisingly well and makes soft, delicious rotis every single time.

R
Rekha Agarwal

My doctor suggested adding barley to my diet for weight management, but I was worried about the taste. This Jau Flour is so light, cooling, and easy to digest that I actually prefer it over regular flour now. It’s been a total game-changer for my daily digestion.

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The Truth About Your Daily Roti

Why your healthy roti may not be healthy?

Most commercial flours are heavily processed and stripped of natural bran and germ. This reduces fibre and essential nutrients, leading to quick digestion and hidden sugar spikes. Real nourishment starts when the grain stays whole.

Stone milling vs modern milling?

Modern high-speed milling often generates heat that can affect the grain’s natural goodness. Slow stone grinding helps preserve natural oils, fibre, and nutrients — giving you flour closer to the way nature intended.

Why fibre matters more than you think?

Fibre supports digestion, helps slow sugar absorption, and keeps you fuller for longer. It is one of the most important parts of a balanced daily diet — and often the most removed in refined flour.

Choose flour your body understands?

Switch to wholesome, slow stone-ground flour made with care and honesty.

Auric Mills — slow milling, real nutrition, everyday wellness.

Slowing down to do it right

Our Story

Slowing down to do it right

We honour the wisdom of generations.
We preserve the time-tested ways of making food.
We choose simplicity over unnecessary intervention.
We bring these traditions to the modern table.Because good food should never lose its roots.

Read our story