Sprouted Bajra Flour
Sprouted Bajra Flour
Sprouted Bajra Flour
Sprouted Bajra Flour
Sprouted Bajra Flour
Sprouted Bajra Flour

Sprouted Bajra Flour

Glutenfree | Sprouted | Mineral-rich | Warming | Gut-friendly | Stoneground | Wholesome.
Rs. 1,225.00 Rs. 1,535.00 Save Rs. 310.00
Select Size:
Sprouted Bajra Flour
Sprouted Bajra Flour Rs. 1,225.00
Sprouted Bajra Flour
Sprouted Bajra Flour
Sprouted Bajra Flour
Sprouted Bajra Flour
Description +

Bajra (pearl millet) is a hardy, mineral-rich millet known for its warming and grounding nature. The grains are soaked, activated, sprouted and dried, then stone-ground slowly at 45 RPM while keeping temperature below 42°C to retain nutrients, aroma and natural flavour. This flour supports gut comfort and satiety, and is suitable for gluten-free diets. Free from chemicals, refining and preservatives — freshly milled from millet sourced directly from trusted farmers.

Keep airtight and store away from humidity.

Usage Info +

• Ideal for bhakri, rotla, khichda bases

• Can be mixed with jowar or ragi for variety

• Works well for winter meals

Sprouted Bajra Flour
Sprouted Bajra Flour

Loved by Those Who’ve Tried It.

See why our customers love what we offer — straight from the people who’ve experienced it themselves.

  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Manish

I was skeptical about sprouted millet flour, but the quality here is remarkable. It binds much better than regular bajra flour, rolls easily without breaking at the edges, and keeps my energy levels steady right through a long workday.

R
Rajeshwari

Bajra always felt a bit heavy on my stomach in the winters, but sprouted bajra flour is a total game-changer. The rotis turn out exceptionally soft, have a subtle natural sweetness, and give me all the warmth without any heaviness or acidity!

N
Naresh Solanki

I started taking sprouted bajra rotis for dinner to help with my digestion, and the results have been fantastic. You can instantly feel the difference in quality—the flour smells pure, kneads smoothly, and keeps you comfortably full all night without any heaviness.

K
Kavita Rathore

Bajra rotis usually turn out hard, but this sprouted flour makes them so soft and easy to roll! It has that perfect warm, nutty flavor that tastes amazing with a dab of homemade white butter on winter evenings. Plus, it’s super gentle on the stomach.

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The Economic Times
The Times of India
Dainik Bhaskar
Rajasthan Patrika
DNA Daily News Analysis
Outlook
NDTV
Aaj Tak
Zee News
The Economic Times
The Times of India
Dainik Bhaskar
Rajasthan Patrika
DNA Daily News Analysis
Outlook
NDTV
Aaj Tak
Zee News

Note From Health Experts

Auric Mills beautifully blends traditional slow stone milling and Vedic chanting with quality and nutrition, bringing purity, wellness, and mindful nourishment to every meal.
Dr Ankita Jalori
Dr Ankita Jalori
Wellness Consultant
She is passionate about bridging the gap between the value of sustainable food cycles and scientific knowledge to promote healthier people, communities and food systems.
Dr. Vandana Garg
Dr. Vandana Garg
Clinical Dietitian and Lifestyle Coach
Dr. Deepika Sharma is a Clinical Dietitian and Nutrition Expert with a PhD in Foods and Human Nutrition and UGC-NET qualification in Food and Nutrition.
Dr. Deepika Sharma
Dr. Deepika Sharma
Clinical Dietitian and Lifestyle Coach
Auric Mills delivers honest, unadulterated, nutrient-preserving flour—clean, digestible, gut-friendly, and naturally wholesome.
Jyoti Mathur
Jyoti Mathur
Dietician

The Truth About Your Daily Roti

Why your healthy roti may not be healthy?

Most commercial flours are heavily processed and stripped of natural bran and germ. This reduces fibre and essential nutrients, leading to quick digestion and hidden sugar spikes. Real nourishment starts when the grain stays whole.

Stone milling vs modern milling?

Modern high-speed milling often generates heat that can affect the grain’s natural goodness. Slow stone grinding helps preserve natural oils, fibre, and nutrients — giving you flour closer to the way nature intended.

Why fibre matters more than you think?

Fibre supports digestion, helps slow sugar absorption, and keeps you fuller for longer. It is one of the most important parts of a balanced daily diet — and often the most removed in refined flour.

Choose flour your body understands?

Switch to wholesome, slow stone-ground flour made with care and honesty.

Auric Mills — slow milling, real nutrition, everyday wellness.

Slowing down to do it right

Our Story

Slowing down to do it right

We honour the wisdom of generations.
We preserve the time-tested ways of making food.
We choose simplicity over unnecessary intervention.
We bring these traditions to the modern table.Because good food should never lose its roots.

Read our story