Multigrain Flour

Weight loss | General | Fitness | Heart health | Gut Health
Rs. 170.00 Rs. 215.00 Save Rs. 45.00
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Multigrain Flour
Multigrain Flour Rs. 170.00
Multigrain Flour
Multigrain Flour
Multigrain Flour
Multigrain Flour
Description +

Auric Mills Multigrain Flour is a wholesome blend of carefully selected grains and pulses, slow stone-ground to help preserve their natural goodness. Rich in fiber and essential nutrients, it delivers soft, flavorful rotis while supporting a balanced and healthy lifestyle. Perfect for everyday cooking, it combines great taste with wholesome nutrition in every bite.

Store airtight in a dry and cool place.

Usage Info +
  • Suitable for wholesome daily meals
  • Ideal for rural-style rotis and thick bhakris
  • Works well for traditional recipes and healthy meals
Sharbati  whole wheat – 50%
Sharbati whole wheat – 50%
Jau – 16.7%
Jau – 16.7%
kala chana – 12.5%
kala chana – 12.5%
Jowar - 5.8%
Jowar - 5.8%
Corn – 5.8%
Corn – 5.8%
Flaxseeds – 4.2%
Flaxseeds – 4.2%
Ragi – 5%
Ragi – 5%

Loved by Those Who’ve Tried It.

See why our customers love what we offer — straight from the people who’ve experienced it themselves.

  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Alok

We made the switch to multigrain to manage our household sugar levels, and this has been our best kitchen upgrade yet. The rotis taste rich, knead effortlessly, and keep you comfortably full right until dinner without any post-lunch sluggishness.

P
Priyanka Sundaram

Most store-bought multigrain flours make rotis feel rubbery or hard, but this blend from Auric Mills is surprisingly soft! It gives us all the wholesome fiber and nutrients without sacrificing that traditional, fluffy roti texture my family loves.

R
Rajesh Verma
Usually, multigrain rotis turn out quite dense and dry, but...

Usually, multigrain rotis turn out quite dense and dry, but this flour is an absolute game-changer. My family didn't even realize it was multigrain because the phulkas came out so soft and puffed up beautifully. It feels amazing to switch to a healthier option without any complaints at the dinner table.

A
Amit Khurana
You can clearly feel the premium quality of the grains just...

You can clearly feel the premium quality of the grains just by kneading the dough. Most market brands mix cheap fillers, but this one from Auric Mills feels entirely authentic and pure. Knowing it's stone-ground and unrefined gives me complete peace of mind when feeding my children.

P
Priya Iyer
I started using this after my doctor advised me to include...

I started using this after my doctor advised me to include more fiber and low GI foods in my diet. It has a beautiful, rustic texture and a lovely subtle flavor that makes you feel like you are eating something genuinely wholesome. It keeps me full for hours and is so gentle on the stomach.

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The Truth About Your Daily Roti

Why your healthy roti may not be healthy?

Most commercial flours are heavily processed and stripped of natural bran and germ. This reduces fibre and essential nutrients, leading to quick digestion and hidden sugar spikes. Real nourishment starts when the grain stays whole.

Stone milling vs modern milling?

Modern high-speed milling often generates heat that can affect the grain’s natural goodness. Slow stone grinding helps preserve natural oils, fibre, and nutrients — giving you flour closer to the way nature intended.

Why fibre matters more than you think?

Fibre supports digestion, helps slow sugar absorption, and keeps you fuller for longer. It is one of the most important parts of a balanced daily diet — and often the most removed in refined flour.

Choose flour your body understands?

Switch to wholesome, slow stone-ground flour made with care and honesty.

Auric Mills — slow milling, real nutrition, everyday wellness.

Slowing down to do it right

Our Story

Slowing down to do it right

We honour the wisdom of generations.
We preserve the time-tested ways of making food.
We choose simplicity over unnecessary intervention.
We bring these traditions to the modern table.Because good food should never lose its roots.

Read our story