Khapli Whole Wheat Flour

Ancient-wheat | Low-glycemic | Nutty | Stoneground | Balanced-energy | Fresh | Traditional.
Rs. 975.00 Rs. 1,250.00 Save Rs. 275.00
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Khapli Whole Wheat Flour
Khapli Whole Wheat Flour Rs. 975.00
Khapli Whole Wheat Flour
Khapli Whole Wheat Flour
Khapli Whole Wheat Flour
Khapli Whole Wheat Flour
Description +

Khapli, or Emmer wheat, is one of the oldest cultivated grains, valued for its earthy taste and traditional nutritional richness. The grains are stone-ground at 45 RPM under 42°C — which helps retain aroma and makes the flour lighter and more flavourful. This flour supports balanced energy release and is appreciated by those seeking a milder glycemic response. Freshly milled with no bleaching, preservatives or refining — sourced from trusted farmer networks.
Store in an airtight jar away from moisture.

Usage Info +

• Ideal for soft rotis, bhakris and parathas

• Works beautifully for slow-fermented doughs

• Suitable for mindful and fitness-oriented diets

Khapli Whole Wheat
Khapli Whole Wheat

Loved by Those Who’ve Tried It.

See why our customers love what we offer — straight from the people who’ve experienced it themselves.

  • 5 stars: 4 (80%)
  • 4 stars: 1 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Saurabh

We switched to Emmer wheat on our doctor’s suggestion for better diabetes management, and Auric Mills quality is top-notch. The dough rolls so easily without tearing, and the phulkas stay soft in my office tiffin all day. Truly a healthy upgrade for the home!

M
Meenakshi Iyer

My husband has a sensitive stomach and used to feel heavy after eating regular wheat rotis, so we tried this Khapli flour. The rotis turn out super soft, taste rustic and delicious, and he can finally enjoy his meals without any acidity or bloating!

A
Amit Khurana
You can instantly tell that this isn't your regular...

You can instantly tell that this isn't your regular commercial, mass-produced atta the moment you cook it. It has a beautiful, natural nutty flavor and a comforting aroma that fills the entire kitchen. It is slightly premium in price, but for the incredible gut health benefits and purity, it is worth every rupee.

P
Priya Iyer
My grandmother always used to talk about the health...

My grandmother always used to talk about the health benefits of ancient Khapli wheat, so I bought this for my diabetic father. Honestly, the quality is outstanding—the rotis turn out beautifully soft and don't feel heavy on the stomach at all. It feels wonderful to bring a piece of our healthy family traditions back into our modern kitchen.

V
Vijay Singh
I have been struggling with gluten sensitivity and bloating...

I have been struggling with gluten sensitivity and bloating for years, but this Emmer wheat flour has been an absolute lifesaver. It is incredibly easy to digest and doesn't leave you feeling sluggish after lunch. The dough feels so pure and rustic, just like old-school, stone-ground flour from our village.

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The Truth About Your Daily Roti

Why your healthy roti may not be healthy?

Most commercial flours are heavily processed and stripped of natural bran and germ. This reduces fibre and essential nutrients, leading to quick digestion and hidden sugar spikes. Real nourishment starts when the grain stays whole.

Stone milling vs modern milling?

Modern high-speed milling often generates heat that can affect the grain’s natural goodness. Slow stone grinding helps preserve natural oils, fibre, and nutrients — giving you flour closer to the way nature intended.

Why fibre matters more than you think?

Fibre supports digestion, helps slow sugar absorption, and keeps you fuller for longer. It is one of the most important parts of a balanced daily diet — and often the most removed in refined flour.

Choose flour your body understands?

Switch to wholesome, slow stone-ground flour made with care and honesty.

Auric Mills — slow milling, real nutrition, everyday wellness.

Slowing down to do it right

Our Story

Slowing down to do it right

We honour the wisdom of generations.
We preserve the time-tested ways of making food.
We choose simplicity over unnecessary intervention.
We bring these traditions to the modern table.Because good food should never lose its roots.

Read our story