Diabetic Friendly Multigrain Flour

Balanced | Low-glycemic | Stoneground | Fibre-rich | Fresh | Traditional | Wholesome
Rs. 1,225.00 Rs. 1,535.00 Save Rs. 310.00
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Diabetic Friendly Multigrain Flour
Diabetic Friendly Multigrain Flour Rs. 1,225.00
Diabetic Friendly Multigrain Flour
Diabetic Friendly Multigrain Flour
Diabetic Friendly Multigrain Flour
Diabetic Friendly Multigrain Flour
Description +

This multigrain flour brings together thoughtfully selected activated grains and seeds to support balanced energy release and satiety. The grains are activated and stone-ground at 45 RPM below 42°C to retain aroma and natural flavour while creating a wholesome, fibre-rich flour blend. It supports gut comfort and mindful eating patterns as part of a balanced lifestyle. Freshly prepared with no bleaching, preservatives or refining.
Store airtight in a cool, dry place.

Usage Info +

• Ideal for rotis, parathas and multigrain breads

• Suitable for people seeking steadier post-meal energy

• Works well in daily home cooking

Khapli Whole Wheat – 40%
Khapli Whole Wheat – 40%
Sprouted Bajra – 16%
Sprouted Bajra – 16%
Sprouted Barley – 12%
Sprouted Barley – 12%
Sprouted Jowar – 12%
Sprouted Jowar – 12%
Sprouted Chana – 6%
Sprouted Chana – 6%
Oats – 8%
Oats – 8%
Roasted Flax Seeds – 4%
Roasted Flax Seeds – 4%
Sprouted Fenugreek Seeds – 2%
Sprouted Fenugreek Seeds – 2%

Loved by Those Who’ve Tried It.

See why our customers love what we offer — straight from the people who’ve experienced it themselves.

  • 5 stars: 3 (60%)
  • 4 stars: 2 (40%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Ananya

We bought this for my father after his diabetes diagnosis, and it has made his diet transition so stress-free. The dough rolls easily without tearing, the phulkas stay soft for hours, and he can finally enjoy his favorite meals without worrying about sudden sugar spikes.

R
Ramesh

Managing my blood sugar levels used to mean compromising on soft, warm rotis, but this flour was a pleasant surprise. My post-meal readings have stayed steady, and the rotis taste so wholesome and soft that the whole family eats them with me now!

R
Rajesh Verma
I bought this for my elderly father whose sugar levels were...

I bought this for my elderly father whose sugar levels were constantly fluctuating. It’s been three months now, and even his doctor was impressed with his stable reports! It gives me so much peace of mind knowing that a simple switch in our daily kitchen staple is protecting his health every single day.

V
Vijay Singh
I was so tired of eating those tasteless, cardboard-like...

I was so tired of eating those tasteless, cardboard-like diabetic foods available in the market. A friend recommended Auric Mills, and I'm so glad I tried it because the missi rotis and phulkas taste just like regular flour! It digests easily, keeps my sudden sugar spikes in check, and has brought the joy back to my dinner table.

D
Deepali Joshi
Watching my husband struggle to give up his favorite foods...

Watching my husband struggle to give up his favorite foods after his diagnosis was heartbreaking. This flour has been an absolute lifesaver for our family—his blood sugar levels stay beautifully managed, and he finally gets to enjoy soft, hot rotis without any fear or guilt.

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Trusted By

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The Truth About Your Daily Roti

Why your healthy roti may not be healthy?

Most commercial flours are heavily processed and stripped of natural bran and germ. This reduces fibre and essential nutrients, leading to quick digestion and hidden sugar spikes. Real nourishment starts when the grain stays whole.

Stone milling vs modern milling?

Modern high-speed milling often generates heat that can affect the grain’s natural goodness. Slow stone grinding helps preserve natural oils, fibre, and nutrients — giving you flour closer to the way nature intended.

Why fibre matters more than you think?

Fibre supports digestion, helps slow sugar absorption, and keeps you fuller for longer. It is one of the most important parts of a balanced daily diet — and often the most removed in refined flour.

Choose flour your body understands?

Switch to wholesome, slow stone-ground flour made with care and honesty.

Auric Mills — slow milling, real nutrition, everyday wellness.

Slowing down to do it right

Our Story

Slowing down to do it right

We honour the wisdom of generations.
We preserve the time-tested ways of making food.
We choose simplicity over unnecessary intervention.
We bring these traditions to the modern table.Because good food should never lose its roots.

Read our story