Jowar
(sorghum) is a light, wholesome millet known for its neutral taste and
versatility in everyday cooking. The grains are soaked, activated, sprouted and
dried, then stone-ground gently at 45 RPM below 42°C to preserve aroma and
natural character. This flour supports gut comfort and is suitable for
gluten-free lifestyles while also fitting active and fitness-focused diets.
Made fresh to order — no refining, preservatives or bleaching.
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