Description
Sharbati wheat is known for its naturally sweet taste and soft grain profile, which makes rotis tender and flavourful. The grains are stone-ground slowly at 45 RPM under 42°C — helping retain nutrients, aroma and the signature softness Sharbati is loved for. This flour supports smooth digestion and a pleasant eating experience with every meal. Crafted without chemicals or refining — made fresh to order, from carefully sourced farmer-grade grains.
100% Sharbati Whole Wheat
• Best for soft, fluffy rotis and phulkas
• Great for thin chapatis and everyday breads
• Works well for home-style wraps and parathas
Keep in a cool, dry place in an airtight container.
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