This
blend is designed to bring together sprouted grains, millets, nuts and seeds
traditionally associated with growing-age nourishment. The ingredients are
soaked, activated, sprouted, dried and stone-ground slowly at 45 RPM below 42°C
to retain aroma and natural flavour. The flour supports gentle digestion,
satiety and balanced everyday nutrition for children’s meals. Prepared fresh
without refining, bleaching or preservatives.
