Jowar
(sorghum) is a light millet celebrated for its neutral taste and versatility in
everyday meals. The grains are carefully stone-ground slowly at 45 RPM under
42°C, preserving aroma, texture and natural goodness. This flour supports
balanced eating patterns, gentle digestion, and is suitable for gluten-free
lifestyles. Prepared fresh without preservatives, refining or chemical
treatment — using millet sourced from trusted farmers.
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