Bajra
(pearl millet) is a hardy, mineral-rich millet known for its warming and
grounding nature. The grains are soaked, activated, sprouted and dried, then
stone-ground slowly at 45 RPM while keeping temperature below 42°C to retain
nutrients, aroma and natural flavour. This flour supports gut comfort and
satiety, and is suitable for gluten-free diets. Free from chemicals, refining
and preservatives — freshly milled from millet sourced directly from trusted
farmers.
