Description
Sona Moti wheat is an ancient small-kernel variety known for its rich flavour and gentle digestibility. The grains are stone-ground slowly at 45 RPM while maintaining temperature below 42°C — preserving natural oils, aroma and depth of taste. This flour supports gut comfort and suits those seeking a smoother wheat experience for daily meals. Free from refining, chemicals and preservatives — freshly milled only after your order.
100% Sona Moti Wheat.
• Ideal for light, easy-to-digest rotis
• Works well for elderly-friendly meals
• Suitable for softer, thinner chapatis
• Can be mixed with barley or millets
Store airtight in a dry and cool place.
?unique=a59772e)