Makka Flour

Makka (maize/corn) flour is known for its mildly sweet taste and comforting, rustic texture enjoyed across many regional cuisines. The grains are stone-ground slowly at 45 RPM, keeping temperature under 42°C to retain aroma and natural flavour. This flour is suitable for seasonal and traditional preparations, offering warmth and satiety when used in home-style meals. Made fresh with no preservatives, refining or bleaching — sourced from reliable growers.

100% Maize / Corn

• Ideal for makki roti and winter meals

• Can be paired with ghee or seasonal vegetables

• Works well in festive and regional dishes

Store in a cool, dry, airtight container.