Khapli,
or Emmer wheat, is one of the oldest cultivated grains, valued for its earthy
taste and traditional nutritional richness. The grains are stone-ground at 45
RPM under 42°C — which helps retain aroma and makes the flour lighter and more
flavourful. This flour supports balanced energy release and is appreciated by
those seeking a milder glycemic response. Freshly milled with no bleaching,
preservatives or refining — sourced from trusted farmer networks.
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