Crafting India’s Healthiest Flour
Naturally stone-milled at 45 RPM, ensuring every grain retains its flavour, fibre & goodness.
Auric Mills’ slow stone-milling preserves nutrients, ensures purity, traceable sourcing, digestible, and nutritious flour.
As a dietitian, I recommend Auric Mills’ chemical-free, fibre-rich, traditional stone-ground flours for superior health.
Auric Mills delivers honest, unadulterated, nutrient-preserving flour—clean, digestible, gut-friendly, and naturally wholesome.
Auric Mills’ slow stone-milling preserves nutrients, ensures purity, traceable sourcing, digestible, and nutritious flour.
As a dietitian, I recommend Auric Mills’ chemical-free, fibre-rich, traditional stone-ground flours for superior health.
Auric Mills delivers honest, unadulterated, nutrient-preserving flour—clean, digestible, gut-friendly, and naturally wholesome.
The wheat flour was tasty to begin with, there was a certain aromatic freshness to it...
Amazing bread made from your emmer wheat flour — really wonderful!
Jowar atta rotis are really tasty and fluffy. I felt lighter instantly.
First time trying Auric Mills flour, rotis felt soft & tasty.
Auric Mills atta — soft texture, great taste, no heaviness.
We now buy flour only from Auric Mills. It’s worth it.
The wheat flour was tasty to begin with, there was a certain aromatic freshness to it...
Amazing bread made from your emmer wheat flour — really wonderful!
Jowar atta rotis are really tasty and fluffy. I felt lighter instantly.
First time trying Auric Mills flour, rotis felt soft & tasty.
Auric Mills atta — soft texture, great taste, no heaviness.
We now buy flour only from Auric Mills. It’s worth it.
Why Choose Auric Mills ?
Because real nutrition comes from real grains.
USPs :
Slow stone–milled at 45 RPM for maximum nutrition
No preservatives, no chemicals – 100% natural
Retains natural oils, flavour, fibre & minerals
High in protein & dietary fibre for daily wellness.
What makes Auric Mills truly special?
Freshly
Milled Grains
Slow-milled at 45 RPM to retain fibre, aroma & oils.
Eco-Friendly
Packaging
Thoughtfully packed to reduce environmental impact.
Customized
Flour Blends
Build your own nutritional mix with grains of your choice.
Community & Partnership
A brand built on people — not just production.
Health Experts
Have a loot at what health experts says about AuricMills
Dr. Rajesh Bhojwani
Surgical Gastroenterologist, SDMH Jaipur
Auric Mills’ slow, natural stone-milling preserves essential nutrients often lost in commercial processing. Their transparent sourcing, sustainable practices, and true farm-to-flour approach deliver genuinely nutritious, traceable flour that supports digestive health and sets a higher standard in everyday food products.
Niveta Bajaj Arora
Dietician
As a clinical dietitian, I’m very particular about the quality of grains I use and recommend. Auric Mills truly stands out because of their commitment to purity, traditional milling and transparent sourcing. Their Khapli (Emmer) and Sona Moti atta are stone-ground, chemical-free, and retain natural fibre, aroma, and micronutrients—something most commercial flours lose during processing. The rotis feel lighter, more digestible, and nutritionally superior. Auric Mills has set a higher benchmark for clean, authentic flours.
Jyoti Mathur
Dietician
As a clinical dietitian, I pay close attention to how everyday staples are processed, because even small differences can impact health outcomes. Auric Mills consistently delivers flour that feels truly unadulterated. Their slow stone-grinding method keeps the grain’s natural fibre, aroma, and nutrients intact, which is evident in both taste and digestibility. What I appreciate most is their honesty in sourcing and their commitment to clean, traditional milling. It’s the kind of flour I feel confident recommending to patients who want to move towards a more natural and gut-friendly diet.
Real Kitchen Feedback
Have a look at what our customer says about AuricMills
Our Story
In today’s fast-paced world, Dhruv chose to slow down and revive the age-old tradition of stone-grinding flour at just 45 revolutions per minute, laying the foundation of Auric Mills. Every grain we use is free from synthetic chemicals, and traceable from farm to fork. Guided by the belief that healthy families begin with mindful food choices, we thoughtfully craft innovative flours that enhance nutrition through approaches such as grain activation and precision sprouting.
Our founder, Dhruv is a Harvard MBA candidate. With the support of his family, he brings together his global food systems experience across Asia and Africa with a multigenerational grain legacy dating back to 1935. What began in our family kitchen in Jaipur has grown into a heartfelt promise - to bring back the purity, freshness, and goodness of real food.
The wheat flour was tasty to begin with, there was a certain aromatic freshness to it...
Amazing bread made from your emmer wheat flour — really wonderful!
Jowar atta rotis are really tasty and fluffy. I felt lighter instantly.
First time trying Auric Mills flour, rotis felt soft & tasty.
Auric Mills atta — soft texture, great taste, no heaviness.
We now buy flour only from Auric Mills. It’s worth it.
The wheat flour was tasty to begin with, there was a certain aromatic freshness to it...
Amazing bread made from your emmer wheat flour — really wonderful!
Jowar atta rotis are really tasty and fluffy. I felt lighter instantly.
First time trying Auric Mills flour, rotis felt soft & tasty.
Auric Mills atta — soft texture, great taste, no heaviness.
We now buy flour only from Auric Mills. It’s worth it.